Extraordinary Latin-influenced cuisine by the proprietor; renowned chef, teacher and cookbook author Rafael Palomino, is served in warm and sophisticated surroundings. Our signature dishes include lobster and mango ceviche, seafood paella, traditional tapas and dulce de leche cheesecake. We have been awarded an “excellent” rating by The New York Times.
Dinner Sunday - Thursday | 4:30 pm to 9 pm;
Friday & Saturday | 4:30 pm to 11 pm
Lunch Friday | 11 am to 2:30 pm
Brunch Sunday | 11 am to 2:30 pm
NEWS & EVENTS
Green Monday Gift Card Purchase
Open for Christmas Eve
& Christmas Day
New Year's Eve Menu
NEW YEAR'S DAY | $30 3-COURSE PRIX FIXE MENU
2-COURSE PRIX FIXE | $17
Get an early start on your weekend and enjoy an exquisite menu
by Chef Rafael Palomino.
Happy Hour Appetizer Menu