Menus

COCKTAILS $10

Pisco Sour Classic Peruvian cocktail made with Capel pisco, meringue and freshly squeezed lime

Caipirosa de Fresa Smirnoff strawberry vodka, fresh strawberries with lime and sugar

Caipirihna Brazil’s classic drink ”Cachaza” sugar cane rum with sugar and fresh lime juice

Pomegranate Mimosa Chilled champagne served with fresh pomegranate juice

Brazilian Cosmo Blood orange vodka, passion fruit with sugar on the rim

Red Sangria Seasonal market fruit with Spanish red wine, Grand Marnier and aged brandy

White Sangria Spanish white wine with triple sec, brandy, peach schnapps with a splash of 7 up

MARGARITAS $10

Mango Margarita Cuervo Tradicional, Cointreau and fresh mango pulp

Pomegranate Margarita Fresh Pomegranate juice, Don Julio silver tequila and fresh lime juice

Strawberry Margarita Fresh strawberries with Chinaco tequila, fresh lime juice with a hint of Grand Marnier

Sonora’s Classic Margarita Jose Cuervo Platino tequila, fresh lime juice Hint of Orange juice

MOJITOS $10

Pineapple Mojito Fresh pineapple juice with premium Cruzan rum, sugar and muddled fresh mint

Coconut Mojito Fresh mint with, lime juice incorporated with Premium Malibu coconut flavor rum

Passion Fruit Mojito Fresh Passion fruit, light rum, fresh mint, squeezed lime finished with a splash of 7 up

Mango Mojito Fresh mango pulp, flavored with Cruzan mango rum lime juice and mint

Classic Mojito Hemingway’s favorite Cuban drink, Angostura rum, fresh mint, freshly squeezed lime and sugar.

BEERS $5

Aguila, COLOMBIA Pilsner, Light bronze great finish

Brahma, BRAZIL The ultimate lager, crisp and light

Tecate, MEXICO Lager beer with a delicious aroma of malt

Corona, MEXICO Pale lager, pilsner type

Corona Light, MEXICO Pale lager, pilsner type

Modelo Especial, MEXICO Pale Lager pilsner style with Light straw colors

Negra Modelo, MEXICO Dark Lager with caramel flavor

Presidente, DOMINICAN REPUBLIC Lager pilsner

Heineken Light, HOLLAND Light lager

Becks Light, GERMANY Light, crisp

DRAFT BEERS $5

Captain Lawrence Smoked Porter, Westchester, New York

Dos Equis Amber Lager, Mexico

Palm Brown Ale, Belgium

Stella Artois Premium lager, Belgium

Captain Lawrence Pale Ale, Westchester, New York

WINES BY THE GLASS $9

Luis Felipe Edwards, ARGENTINA Cabernet Sauvignon, 2007

Esencia Valdemar, SPAIN Rioja (Tempranillo), 2007

Trumpeter, ARGENTINA Malbec, 2007

Basa, SPAIN Sauvignon Blanc, 2007

SIP, RIAS BAIXAS Albariño, 2007

Rockbrook, USA Chardonnay, 2007

Poema, SPAIN $10 Cava, Reserva Brut, Macabeo (Sparkling Wine)

SMALL FORMAT 375 ml

Arzuaga, Ribera del Duero, Reserva Especial, 2003 $55.00

Muga, Rioja (Tempranillo, Garnacha, Graciano) Reserva, 2002 $28.00

Domaine Chandon, Carneros, Pinot Noir, 2002 $26.00

TEQUILAS

Herradura Añejo, Reposado $12.00 Mellow compared to the peppery taste of the former

Herradura Silver $10.00 Spicy taste with strong hints of pepper

1800 Añejo, Reposado $11.00 This smooth and delicious tequila is ideal for sipping and famous for the ultimate margarita

1800 Silver $10.00 100% Agave tequila and has an exceptionally clean, silky smooth taste.

Don Julio 1942 $18.00 Rich and very smooth & clean, well aged

Don Julio Añejo, Reposado $12.00 Smooth, light cinnamon and honey

Don Julio Silver $10.00 Smooth, rich flavor

Patron Añejo $13.00 Patrón Añejo is a delicate blend of uniquely aged tequilas

Patron Reposado $11.00 Aged in oak barrels blended to incorporate the fresh clean taste of Patrón Silver

Patron Silver $10.00 Crystal clear, pure ultra premium tequila

Tres Generaciones Añejo $11.00 Sweet in the mouth with smooth complexity

Tres Generaciones Silver $10.00 Triple distilled, intense pure flavor

Corazon Añejo, Reposado $12.00 Warm and expanding long lasting finish enriched by spicy and oaky notes.

Corazon Silver $10.00 Warm and lingering with an interesting spicy finish.

Cabo Wabo Reposado $11.00 This tequila lived up to it. Incredibly smooth, loads of flavors, and a terrific finish.

Cabo Wabo Añejo $12.00 Smooth and oily with prominent sawdust aromas leading to focused cucumber and lemon/lime flavors

Cabo Wabo Silver $10.00 This tequila contains hints of toffee and spicy wood; lime finish. Great for Margaritas.

Centenario Silver $10.00 Possess in an exclusive tone with silver flashes, plus a special aroma with herbal undertones and an incomparable softness

Gran Centenario Añejo, Reposado $13.00 The unique combination of steam-baking and double distillation gives Gran Centenario its smooth, mellow character and taste.

Partida Reposado $11.00 The taste is smooth and rich with Partida’s signature touch of sweetness

Partida Silver $10.00 Absolute clarity, hints of green olive and saddle leather are present

Partida Añejo $12.00 Spicy notes of black pepper and oak are present followed by aromas of vanilla and cocoa butter

APPETIZERS

México – Guacamole Fresh avocado, mixed with tomatoes, red onions and cilantro served with yellow corn tortilla chips or with assorted market vegetables (double guacamole $17.95) 10.95

México – Quesadilla de Langosta y Aguacate Lobster and avocado quesadilla topped with chipotle crème fraiche aioli 11.95

México – Taquitos de Pescado Blanco Soft mahi-mahi tacos “tinga” style topped with roasted tomatillos, romaine lettuce and poblano parsley aioli 10.95

Chile – Atún al Crudo Yellow fin tuna tartar with a avocado and mango in a saffron aïoli 11.95

Colombia – Ensalada de Aguacate y Remolacha Beet and avocado arugula salad with roasted golden beet vinaigrette 9.50

México – Taquitos de Puerco Braised and shredded pork tacos “tinga” style with roasted tomatillos, romaine llettuce and crème fraiche 11.95

México – Tacos Dorados Hard shell tacos with soy and lime cured tuna, avocados, red onions and parsley chimichurri 9.95

México-School of Ceviches Tasting of ceviches: shrimp with roasted plum tomato, scallops with green tomatillo and chef’s ceviche special 12.95

Ecuador – Ensalada de Campo Field green salad with cucumber, red and yellow tomatoes and white balsamic vinaigrette 8.50

Cuba- Coconut Shrimp Crispy coconut shrimp served with slices of sweet plantain in a jalapeño and lemongrass sauce 11.95

Perú – Ensalada de Quínoa Chino Latino quínoa, spinach and calamari salad with sweet lime vinaigrette 9.95

PLATOS PRINCIPALES

México – Camarones y Vieiras con Ravioles de Fríjol Negro Sautéed shrimp and sea scallops accompanied with Monterrey Jack cheese and black bean ravioli in a chipotle, honey and chardonnay wine reduction 26.95

España – Paella Palomino Seafood paella with Maine lobster, shrimp, clams, mussels and chorizo topped with sofrito 29.95

España – Paella Vegetariana Valencia saffron rice with asparagus, wild mushrooms, artichokes, spinach and roasted peppers topped with a black olive tapenade and saffron aioli 23.95

Cuba – Churrasco a la Parrilla Grilled skirt steak with sweet plantain and lobster chino Latino stir fried rice served with braised garlic mojito (hint of butter) 26.95

Colombia – Pollo Relleno con Chorizo y Plátano Seared free range chicken stuffed with Colombian chorizo, goat cheese, and sweet plantain served over sautéed spinach in a sherry wine sauce 23.95

Portugal – Costillas de Res Perfumadas con Vino Rioja Short ribs braised in Rioja wine served with wild mushroom mashed potatoes and California spring vegetables 26.95

Cuba – Lomo de Puerco al Sarten Sautéed pork tenderloin wrapped in bacon with parsley and chive chimichurri sauce served with quinoa, mango, sweet plantain and spinach salad 19.95

Argentina – Pollo al Horno Roasted chicken topped with Manchego cheese complemented with saffron and lobster mashed potatoes in a peanut and Chardonnay sauce 22.95

Estados Unidos – Pato al Sarten Hudson Valley duck breast marinated in black pepper and molasses, with citrus and sweet plantain polenta with fig vinaigrette 21.95

México- Corvina con Enchiladas de Camarón Pan seared Mediterranean sea bass served over two enchiladas stuffed with shrimp, baby spinach and sweet corn finished in a red mole sauce 26.95

Perú – Salmón a la Parilla Grilled salmon accompanied with quinoa tabouleh salad in a saffron and braised garlic mojito 25.95

Estados Unidos – Tilapia al Sarten Pan seared plantain crusted tilapia with shrimp and squid ink yucca pastel, with yellow tomato, cilantro, and saffron vinaigrette 23.95

Argentina – Steak a la Parrilla Grilled sirloin steak served with Palomino roasted seasonal vegetables and potatoes with a traditional chimichurri sauce 29.95

SUNDAY BRUNCH (11:00 AM to 3:00 PM )

Appetizers

Chupe Shrimp, mussels and corn chowder served with scallions, cilantro and Idaho potatoes…$8.50

Viva la Vida Steamed Mussels Cilantro and saffron broth…$8.50

Gambas al Ajillo Prawns Spanish style…$10.95

Crispy Calamari Tomato and braised avocado wasabi sauce…$10.50

Lobster and Avocado Quesadilla Chipotle crème fraiche aïoli …$10.50

Yellow Fin Tuna Tacos Hard shell tacos with soy and lime cured tuna, avocados, red onions and parsley chimichurri…$10.50

MAIN COURSE

Nuevo Latino Frittata Open omelet with cheddar cheese, chorizo and roasted pepper …. $10.95

Shrimp Tacos Tomato, romaine lettuce, sour cream with a roasted corn salsita…. $11.50

Eggs Benedict Poached eggs served over jumbo lump crab cakes and Canadian bacon……$11.95

Skirt Steak and Eggs with Fries Gaucho Style Eggs any style, grilled Kansas steak, corn and yucca hash brown finished with a saffron lime mojito sauce …. $16.95

Palomino Huevos Rancheros Scrambled eggs served with warm flour tortillas …. $9.95

Pancakes Banana and coconut pancakes topped with diced banana and berries served with Vermont maple syrup…. $10.95

Steak and Fries Grilled skirt steak with cumin fries and saffron and garlic mojito …. $11.95

Omelet of the Day Ask your server for today’s special …. P/A

SALADS

Apples, Caramelized Pecans & Wisconsin Gorgonzola Cheese Mesclun lettuce with roasted sweet onion vinaigrette…$8.50

Caesar Salad Romaine lettuce, anchovies, parmesan cheese, champagne vinaigrette and croutons $9.00, Grilled chicken $12.00 Shrimp $14.50

BOCADILLOS

Sonora Nuevo Latino Hamburger Served with Manchego cheese, market tomatoes, romaine lettuce in an English muffin and home made fries …$8.95

Seared Yellow Fin Tuna Avocado, lettuce and tomato served on lavash bread with plantain chips…$11.95

Maryland Crab Cake Served in lavash bread with sun died tomato sauce and home made fries.$12.50

Lavash Grilled Skirt Steak Served with mesclun greens, roasted peppers and shallot vinaigrette with crispy shoestring potatoes ….. $10.50

Maine Lobster Wrap Scrambled eggs with lobster, romaine salad, avocado and corn salsita …. $13.95

Salmon Tequila cured salmon with a toasted bagel, avocado and cream cheese…. $11.95

BEBIDAS (non-alcoholic)

Smoothies, Fruit Juices and Lemonades $5

Sonora’s Smoothie Fresh mango/ passion fruit/ coco/ granulated sugar

Natural Juices Choice of: mango, strawberry, blackberry and passion fruit.

Flavored Lemonades Muddled limes and lemons/ sugar / fresh fruit (mango, strawberry or classic)

BRUNCH COCKTAILS $9

Pomegranate Mimosa Freshly squeezed pomegranate/ Poema cava brut

Bloody Mary…………………………… Tomato juice / horseradish / lemon / Tabasco / black pepper / celery / vodka

Bellini Mumm Brut/ peach purée

Saint German Mimosa Passion fruit/ Saint German/ Poema cava brut

PRIX – FIXE BRUNCH $16.95

Your choice of cocktail and main course Mojito, Mimosa or Bloody Mary

Sonora’s Breakfast Eggs, bacon, sausage and home fries with salsita

Nuevo Latino Frittata Open omelet with cheddar cheese, chorizo and roasted pepper

Sonora Caesar Salad Romaine lettuce, anchovies, parmesan cheese, champagne vinaigrette, and sourdough toast w/shrimp

Vermont Pancakes Banana and coconut pancakes topped with diced banana and berries served with Vermont maple syrup

Skirt Steak and Eggs with Fries Gaucho Style Eggs any style, grilled Kansas steak, corn and yucca hash brown finished with a saffron lime mojito sauce (additional $3)

COFFEE

Café latte 43…………………………$7.50 Shot of espresso/ steamed milk/ Liquor 43

Mexican coffee………………………$7.50 Black coffee/ Kahlua/ Patron tequila

Espresso …………$3.00

Cappuccino…………$3.50

Café Late…………$3.50

Caffè Macchiato…………$3.00

Herbal Tea………$2.50