Brunch Menu
Brunch Cockails
Mimosa 8 Orange and Sparkling Wine
Bellini 8 - Peach and Cava
Mango Mimosa 8 - Mango Puree with Champagne
XXX (triple X) 8 - Blueberry, Acai, Pomegranate, and Prosecco
Mojito 12
muddled mint, lime, sugar & white rum
(Classic, mango, black cherry, strawberry, coconut)
Sangria 12 / 32
White Mango • Classic Red • Strawberry Basil • Blood Orange Berry
Caipirinha 12
leblon cachaca sugar & fresh lime juice
Cucumber Mango Martini 12
cucumber-infused vodka, mango purée, Lime juice
Pisco Sour 12
capel pisco, meringue & fresh lime juice
Brazilian Cosmo 12
Blood orange vodka, strawberry, lemon.
Paper Plane 10
Bombay Gin, Blood Orange Liquor, Aperol, Lime Juice, Rhubarb Bitters
Sharing is Caring
Guacamole 14 |19 V GF
fresh avocado, tomato, red onion, cilantro
& lime juice served with yellow corn tortilla chips
España – Croquetas 10 V
Goat cheese croquettes drizzled with guava sauce
Brazil-Coconut Shrimp 12
Crispy coconut shrimp, sweet plantain & Chino Latino
lemongrass sauce
España – Brussels Sprouts 14.50
Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette
Quinoa Empanadas 13 V
Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette
España - Setas Coca 14 V
Wild Mushrooms, quinoa, arugula, Manchego cheese, drizzled with Truffle oil
México - Tacos de Churrasco 13
Skirt steak, mushrooms, chopped lettuce & cilantro sauce
Argentina- Skirt Steak Coca 14
Flatbread with arugula, cherry tomatoes, Manchego cheese
España-Empanadas de Sirloin 12
Sirloin and Idaho potatoes and cumin empanadas with raisin guajillo sauce
México – Quesadilla de Langosta 19
Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche
Brazil-Coconut Shrimp 14
Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce
España- Eggplant Meatballs 13 V
Homemade eggplant meatballs in Spanish tomato sauce
Salads
(Add Chicken +4, Salmon +6, Shrimp +6, Skirt Steak +6)
Palomino Kale 13.95 GF
baby kale, Avocado & shaved Manchego
Ensalada de Remolacha 13.95 V GF
beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds
Calamari Salad 14.95
crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette
Benedicts
South of the Border Benedict 13.50
English muffins, chorizo & chipotle cilantro hollandaise
Classic Eggs Benedict 14.95
English muffins with Canadian bacon & hollandaise
Lox Rocks Benedict 15.95
English muffins with Smoked Salmon & basil hollandaise
Shorty Benedict 15.95
two organic poached eggs over English muffins with braised
short ribs & horseradish hollandaise
Brunch Entrees
Challah French Toast 12.95 V
homemade french toasts served with seasonal fruit
topped with maple syrup, chocolate, and Sugar powder
Mimi’s Stuffed French Toast 13.95 V
stuffed with fresh strawberries & strawberry jam +
drizzled with chocolate sauce and powdered sugar
Avocado Toast 14.95 V
fresh avocado spread on whole wheat bread topped with red pepper flakes and an organic poached egg served with a side salad
Salmon Toast 15.95
fresh Lox served on multigrain toast with cream
cheese and a side salad
Egg Frittata 14.95 V GF
organic eggs, roasted tomatoes, asparagus,
exotic mushrooms, gouda, basil pesto hollandaise
with homefries
Scrambled Eggs 13.95
two organic eggs scrambled with
chorizo, bacon served with homefries
Steak + Egg 15.95 GF
two organic eggs your way served with steak and a side of homefries
Brunch Paella 16.95
Chorizo, chicken, pork topped with a fried egg
Vegetable Brunch Paella 13.95
Artichokes, roasted peppers, brussels sprouts
(add egg +.75)