Brunch Menu

Brunch Cockails

Mimosa  8    Orange and Sparkling Wine

 

Bellini 8     -   Peach and Cava 

 

Mango Mimosa 8 -  Mango Puree with Champagne 

 

XXX (triple X) 8 -  Blueberry, Acai, Pomegranate, and Prosecco 

 

Mojito  12

muddled mint, lime, sugar & white rum

(Classic, mango, black cherry, strawberry, coconut)

Sangria 12 / 32

White Mango • Classic Red • Strawberry Basil • Blood Orange Berry

Caipirinha  12

leblon cachaca sugar & fresh lime juice 

 

Cucumber Mango Martini  12

cucumber-infused vodka, mango purée, Lime juice 

 

Pisco Sour  12

capel pisco, meringue & fresh lime juice

 

Brazilian Cosmo 12

Blood orange vodka, strawberry, lemon.

 

Paper Plane  10

Bombay Gin, Blood Orange Liquor, Aperol, Lime Juice, Rhubarb Bitters

Sharing is Caring

Guacamole 14 |19 V GF

fresh avocado, tomato, red onion, cilantro 

& lime juice served with yellow corn tortilla chips 

 

España – Croquetas 10 V 

Goat cheese croquettes drizzled with guava sauce

 

Brazil-Coconut Shrimp 12 

Crispy coconut shrimp, sweet plantain & Chino Latino

lemongrass sauce

 

España – Brussels Sprouts 14.50

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Quinoa Empanadas 13 V

Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette 

España - Setas Coca 14 V

Wild Mushrooms, quinoa, arugula, Manchego cheese, drizzled with Truffle oil

​México - Tacos de Churrasco 13 

Skirt steak, mushrooms, chopped lettuce & cilantro sauce

 

Argentina- Skirt Steak Coca 14

Flatbread with arugula, cherry tomatoes, Manchego cheese

 

España-Empanadas de Sirloin  12

Sirloin and Idaho potatoes and cumin empanadas with  raisin guajillo sauce

México – Quesadilla de Langosta 19

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche                                                                                       

  

Brazil-Coconut Shrimp 14

Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce

España- Eggplant Meatballs 13 V

Homemade eggplant meatballs in Spanish tomato sauce

Salads

(Add Chicken +4, Salmon +6, Shrimp +6, Skirt Steak +6)

Palomino Kale 13.95 GF

baby kale, Avocado & shaved Manchego

 

Ensalada de Remolacha 13.95 V GF

beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds

 

Calamari Salad 14.95

crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Benedicts 

 

South of the Border Benedict 13.50

English muffins, chorizo & chipotle cilantro hollandaise

 
Classic Eggs Benedict 14.95

English muffins with Canadian bacon & hollandaise

 

Lox Rocks Benedict 15.95

English muffins with Smoked Salmon & basil hollandaise

 

Shorty Benedict 15.95

two organic poached eggs over English muffins with braised

short ribs &  horseradish hollandaise

 

 

Brunch Entrees

Challah French Toast 12.95 V

homemade french toasts served with seasonal fruit

topped with maple syrup, chocolate, and Sugar powder

 

Mimi’s Stuffed French Toast 13.95 V

stuffed with fresh strawberries & strawberry jam +

drizzled with chocolate sauce and powdered sugar

 

Avocado Toast 14.95 V

fresh avocado spread on whole wheat bread topped with red pepper flakes and an organic poached egg served with a side salad

 

Salmon Toast 15.95

fresh Lox served on multigrain toast with cream

cheese and a side salad

 

Egg Frittata 14.95 V GF

organic eggs, roasted tomatoes, asparagus,

exotic mushrooms, gouda, basil pesto hollandaise

with homefries

Scrambled Eggs 13.95

two organic eggs scrambled with 

chorizo, bacon served with homefries

  

Steak + Egg 15.95 GF

two organic eggs your way served with steak and a side of homefries

  ​​

Brunch Paella 16.95

Chorizo, chicken, pork topped with a fried egg

Vegetable Brunch Paella 13.95

Artichokes, roasted peppers, brussels sprouts

(add egg +.75)