Dinner Menu



Guacamole 13 | 18 G VG

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips (market vegetables instead of chips +3)

Peru - Quinoa Empanadas 12 C G

roasted eggplant, quinoa, goat cheese, empanadas & chocolate vinaigrette

Brussels Sprouts Salad 12 V

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave viniagrette

Tacos de Squash 10 V VG

Roasted butternut squash, kale, black beans, sweet plantain, goat cheese & tomatillo pico de gallo in a flour tortilla (corn tortilla available G)

Ensalada de Remolacha 12 G V VG

Beets, goat cheese, arugula, watermelon, blood orange vinaigrette & toasted almonds

Palomino Kale 11 G V

Baby kale & romaine Caesar salad, white anchovies & shaved Manchego

España – Croquetas 8 V

Goat cheese croquettes drizzled with guava sauce


Tacos de Churrasco 11

Grilled skirt steak, mushrooms, lettuce, cilantro sauce, in a flour tortilla (corn tortilla available G)

Argentina – Skirt Steak Coca 13

Skirt steak, arugula, cherry tomatoes, manchego cheese topped with Romesco sauce


Portugal - Palomino Pulpo 15 G

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Brazil - Coconut Shrimp 12

Crispy coconut shrimp, sweet plantain & Chino Latino lemon grass sauce

España - Gambas al Ajillo 12

Shrimp sautéed in garlic & Spanish Sherry Wine served with toast points

Peru - Ceviche 13 G

Lightly poached shrimp in a citrus base, red onions, cilantro, tomatoes and sweet potato

Puerto Rico – Mofongo 13

Crispy oysters, sweet plantain, saffron mojito sauce

Tacos de Mahi Mahi 12

Pineapple, cabbage & citrus wasabi in a flour tortilla (corn tortilla available G)

Mexico – Quesadilla de Langosta 17

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche

Platos Fuertes

Peru – Lomo Saltado 25 G

Sautéed filet mignon, onions, peppers, fries, stir fried rice, chorizo topped with a fried egg

Chile – Salmon 25 G

Grilled salmon with quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, arugula topped with saffron garlic mojito sauce

Colombia – Pollo Relleno 24 G

Chicken breast stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes and Madeira shallot reduction

Cuba – Churrasco 32 G

Skirt steak topped with quail egg served with Lobster and sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

España – Paella Palomino MP G

Seafood paella, shrimp, clams, mussels, lobster, chorizo, saffron rice with sofrito sauce

USA - Vegan Paella 22 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Mexico - Camarones y Vieras 26

Shrimp & sea scallops, black bean & Monterrey jack cheese raviolis, & sweet corn-chipotle-chardonnay sauce

España – Lubina al Sarten 30 G

Mediterranean Branzino with shrimp, butternut squash risotto and classic Romesco sauce

Braised Short Ribs 28 G

Served with mashed malanga served with vegetables with Rioja Jus sauce

Our food may contain nuts, eggs, gluten, or shellfish. Please advise your server if you have any food allergies or concerns.
V Vegetarian | G Gluten Free | VG Vegan or can be made vegan |

Port Chester Latin Restaurant Dinner Menu near Manhattan

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