Dinner Menu



México - Guacamole 13 | 18 V

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

México - Farm Guacamole 14 | 18 V GF

Fresh avocado, tomato, red onion, cilantro & lime juice served with fresh farm vegetables

México - Tres Amigos Trio 11 V

Guacamole, black bean dip, salsa and chips

México - Avocado Fritters 9 V VG

Breaded avocado with lemon citrus sauce vinaigrette

España – Croquetas 8 V

Goat cheese croquettes drizzled with guava sauce

Peru - Quinoa Empanadas 12 V

Roasted eggplant, quinoa, goat cheese, empanadas & chocolate vinaigrette

España - Eggplant Meatballs 12 V

Homemade eggplant meatballs in Spanish tomato sauce

España - Setas Flatbread 9 V

Wild Mushroom, Quinoa, Arugula, Manchego cheese & chocolate vinaigrette

España - Dulce Empanadas 10 V

Manchego and apple with southwestern honey

USA - Brussels Sprouts Salad 12 V

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

Ensalada de Remolacha 13 V GF

Beets, goat cheese, arugula, watermelon, blood orange vinaigrette & toasted almonds

Fresca Kale 13 V

Kale, avocado, almonds, apples, Manchego cheese and lime viniagrette


Portugal - Palomino Pulpo 16 GF

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Brazil - Coconut Shrimp 13

Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce

Mexico – Quesadilla de Langosta 17

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche

Peru - Ceviche 13 GF

Lightly poached shrimp in a citrus base, red onions, cilantro, tomatoes and sweet potato

Puerto Rico – Mofongo 13

Crispy oysters, sweet plantain, saffron mojito sauce

Perú - Chino Latino Mussels 15

Spicy coconut milk curry served with bread points

USA - Fish Tempura Tacos 12

Cabbage and lime cilantro aioli in a corn tortilla

Perú - Calamari Salad 14

Crispy calamari, spinach, diced sweet plantain,peanuts, mango, radish & sweet lime vinaigrette

Argentina - Shrimp Coca 11

Chimichurri, shrimp, arugula topped with Manchego cheese


Argentina – Skirt Steak Coca 12

Skirt steak, arugula, cherry tomatoes, manchego cheese topped with Romesco sauce

México - Short Rib Taco 12

Topped with mushrooms and horseradish sauce in a corn tortilla

México - Tacos de Churrasco 11

Grilled skirt steak, mushrooms, lettuce & cilantro sauce

México - Tacos de Puerco 9

Braised pork, lettuce & guajillo sauce


Earth Quesadilla 14 VG

Wild mushrooms, roasted peppers, avocado, tomatillo and vegan cheese with jalapeño aioli

Mexican Pizza 12 VG

Avocado, black bean, tomatoes

Mushroom Taco 13 VG

Shiitake mushroom, avocado, heirloom tomato, cashew cheese sauce

Fresca Ensalada 13 VG GF

Baby spinach, cranberries, quinoa, mandarin and cashews and lime viniagrette

USA - Vegan Paella 19 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Platos Fuertes

Peru – Lomo Saltado 25

Sautéed filet mignon, onions, peppers, fries, stir fried rice, chorizo topped with a fried egg

Chile – Salmon Organico 27 GF

Grilled organic salmon with quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, arugula topped with saffron garlic mojito sauce

Colombia – Pollo Organico Relleno 26 GF

Organic chicken breast stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes and Madeira shallot reduction

USA - South of the Border Lobster Roll 23

Fresh lobster, cabbage celery coleslaw, jalapeño aioli served with homemade french fries

Cuba – Churrasco 32

Skirt steak topped with quail egg served with Lobster and sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

España – Palomino Paella MP GF

Seafood paella, shrimp, clams, mussels, lobster, chorizo, saffron rice with sofrito sauce

Mexico - Camarones y Vieras 27

Shrimp & sea scallops, black bean & Monterrey jack cheese raviolis, & sweet corn-chipotle-chardonnay sauce

USA - Halibut 27

Seared and served with avocado kale brown rice topped with a citrus salad and roasted pepper coulis

España - Braised Short Ribs 28

Served with mashed malanga served with summer vegetables with Rioja Jus sauce

Perú - Thai Noodle Shrimp 21

Chilled Thai noodles, purple and green cabbage, mint, mango, arugula, spicy shrimp, coconut, peanuts, avocado and Thai viniagrette

Our food may contain nuts, eggs, gluten, or shellfish. Please advise your server if you have any food allergies or concerns.
V Vegetarian | G Gluten Free | VG Vegan or can be made vegan |

Port Chester Latin Restaurant Dinner Menu near Manhattan

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