Dinner Menu
Tapas
Plants
México - Guacamole 14 I 19 VG
Fresh avocado, tomato, red onion, cilantro & lime juice
served with yellow corn tortilla chips
México - Farm Guacamole 16 I 20 VG GF
Fresh avocado, tomato, red onion, cilantro, pumpkin seeds &
lime juice served with vegetables
España-Croquetas 10 V
Goat cheese croquettes drizzled with guava sauce
España -Brussels Sprouts 14.50 V
Roasted brussels sprouts, cranberries, quinoa saffron risotto
cake & agave vinaigrette
Peru - Quinoa Empanadas 13 V
Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette
España- Eggplant Meatballs 13 V
Homemade eggplant meatballs in Spanish tomato sauce
España - Setas Coca 14 V
Wild Mushrooms, quinoa, arugula, Manchego cheese,
drizzled with Truffle oil
USA-Tacos de Squash 11 V GF
Roasted butternut squash, kale, black beans, goat cheese,
sweet plantain, & tomatillo pico de gallo
USA - Ensalada de Remolacha 15 V GF
Beets, goat cheese, arugula, white balsamic citrus
vinaigrette & toasted almonds
USA – Baby Kale Salad 12 V GF
Avocado, Tomato, Cucumber Blood Orange Vinaigrette
Pescado
México – Quesadilla de Langosta 19
Lobster, Shiitakes, avocado & chipotle crème fraîche
Portugal- Pulpo 17
Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers
Perú - Calamari Salad 18
Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette
USA- Tacos de Fish Tempura 13.50
Crispy mahi-mahi, cabbage and lime cilantro aioli in a corn tortilla
Brazil-Coconut Shrimp 14
Crispy coconut shrimp, sweet plantain
& Chino Latino lemongrass sauce
Carne
México - Tacos de Churrasco 13
Skirt steak, mushrooms, chopped lettuce & cilantro sauce
Argentina- Skirt Steak Coca 14
Flatbread, arugula, cherry tomatoes, and Manchego cheese
España-Empanadas de Sirloin 12
Sirloin empanadas, raisin guajillo sauce
Platos Fuertes
Cuba – Churrasco 32
Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce
Chile – Salmon Organico 28 GF
Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce
Argentina- Costillas 29
Braised short ribs with goat cheese mash potatoes in Rioja reduction
España - Paella de Tierra 26
made with duck, pork, chicken, chorizo and saffron rice, and sweet peas
USA-Vegan Paella 20 VG
Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli
España – Paella Palomino 36 GF
Chef Palomino’s Signature Seafood paella made with shrimp, clams, mussels, lobster, chorizo, and saffron rice with sofrito sauce
Peru – Lomo Saltado 26
Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg
México- Camarones y Vieras 29
Shrimp and Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce
Colombia– Pollo Organico Relleno 25 GF
Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes
topped with sweet sherry sauce
España- Branzino 29
Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce