Dinner Menu

Tapas

Plants

México - Guacamole 14  / 19 VG
Fresh avocado, tomato, red onion, cilantro & lime juice
served with yellow corn tortilla chips 
 
México - Farm Guacamole 16  I  20 VG GF
Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables
 
España-Croquetas 10 V
Goat cheese croquettes drizzled with guava sauce
 
España -Brussels Sprouts 13 V 
Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette
 
Peru - Quinoa Empanadas 13 V
Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette 

España- Eggplant Meatballs 13 V
Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil
 
USA-Tacos de Squash 11 V GF
Roasted butternut squash, kale, black beans, goat cheese,
sweet plantain, tomatillo pico de gallo
 
USA - Ensalada de Remolacha 15 V GF
Beets, goat cheese, arugula, white balsamic citrus
vinaigrette & toasted almonds 


USA – Wild Market Greens 15 V GF
Frisee, arugula, quinoa, cucumbers, onions, tomatoes, sweet plantains, and lemon vinaigrette 

Pescado

USA- Chilean Salmon Tartar 13

Pommery mustard, capers, and wasabi on toasted potato chips

Portugal- Pulpo 19   

Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers      

                                                                                       

Perú - Calamari Salad 18

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

 

USA- Tacos de Fish Tempura 13.50

Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a corn tortilla

España - Gambas al Ajillo 12.50

Sautéed shrimp, garlic, tomato, cilantro, garlic croutes

Carne

​México - Tacos de Churrasco 13 

Skirt steak, mushrooms, chopped lettuce & cilantro sauce

 

España-Empanadas de Sirloin  12

Sirloin empanadas, raisin guajillo sauce

México – Quesadilla de Pato 16.50

Duck Confit, Cheddar , avocado & Corn Salsita and Pomegranate Glaze

Platos Fuertes

Cuba – Churrasco 37

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Chile – Salmon Organico 28.50 GF

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

 

Argentina- Costillas 29

Braised short ribs with goat cheese mash potatoes in Rioja reduction

 

España - Paella de Tierra 26

made with duck, pork, chicken, chorizo and saffron rice, and sweet peas

USA-Vegan Paella 22 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

 

España – Paella Palomino 39 GF

Chef Palomino’s Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce

Perú – Lomo Saltado 27

Sautéed Skirt Steak, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

 

México- Camarones y Vieras 29

Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

 

Colombia– Pollo Organico Relleno 25 GF

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes

topped with sweet sherry sauce

 

España- Branzino 29

Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce