Dinner Menu

Tapas

Plants

México - Guacamole 14  I 19 VG

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips 

 

México - Farm Guacamole 16  I  20 VG GF

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds & lime juice served with vegetables

 

España-Croquetas 10 V

Goat cheese croquettes drizzled

with guava sauce

 

España -Brussels Sprouts 14.50 V 

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Peru - Quinoa Empanadas 13 V

Roasted eggplant, quinoa, goat 

cheese, served with chocolate vinaigrette 

España- Eggplant Meatballs 13 V

Homemade eggplant meatballs in Spanish tomato sauce

España - Setas Coca 14 V

Wild Mushrooms, quinoa, arugula, 

Manchego cheese, drizzled with Truffle oil

 

USA-Tacos de Squash 11 V GF

Roasted butternut squash, kale, 

black beans, goat cheese, sweet plantain, & tomatillo pico de gallo

 

USA - Ensalada de Remolacha 15 V GF

Beets, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds 

 

Pescado

México – Quesadilla de Langosta 19

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche

 

Perú - Calamari Salad 18

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

 

USA- Tacos de Fish Tempura 13.50

Crispy mahi-mahi, cabbage and lime cilantro aioli in a corn tortilla

 

Brazil-Coconut Shrimp 14

Crispy coconut shrimp, sweet plantain 

& Chino Latino lemongrass sauce

Carne

México - Tacos de Churrasco 13 

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

 

Argentina- Skirt Steak Coca 14

Flatbread with arugula, cherry tomatoes, and Manchego cheese

 

España-Empanadas de Sirloin  12

Sirloin and goat cheese empanadas with raisin guajillo sauce

Platos Fuertes

Peru – Lomo Saltado 26

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

 

Chile – Salmon Organico 28 GF

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

 

Argentina- Costillas 29

Braised short ribs with goat cheese mash potatoes in Rioja reduction

 

España - Paella de Tierra 26

made with duck, pork, chicken, chorizo and saffron rice and sweet peas

 

Cuba – Churrasco 33 

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped

with Saffron lime garlic mojito sauce

 

USA-Vegan Paella 20 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

 

España – Paella Palomino 36 GF

Chef Palomino’s Signature Seafood paella made with 

shrimp, clams, mussels, lobster, chorizo, and saffron rice with sofrito sauce

 

México- Camarones 29

Shrimp over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

 

Colombia– Pollo Organico Relleno 25 GF

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes

topped with sweet sherry sauce

 

España- Branzino 29

Pan-Seared Bronzino with shrimp fried brown rice with Poblano pepper and Saffron Sauce 

179 Rectory Street

Port Chester, New York 10573

914-933-0200