Dinner Menu
Tapas
Plants
México - Guacamole 14 / 19 VG
Fresh avocado, tomato, red onion, cilantro & lime juice
served with yellow corn tortilla chips
México - Farm Guacamole 16 I 20 VG GF
Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables
España-Croquetas 10 V
Goat cheese croquettes drizzled with guava sauce
España -Brussels Sprouts 13 V
Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette
Peru - Quinoa Empanadas 13 V
Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette
España- Eggplant Meatballs 13 V
Homemade eggplant meatballs in Spanish tomato sauce topped with queso fresco and basil
USA-Tacos de Squash 11 V GF
Roasted butternut squash, kale, black beans, goat cheese,
sweet plantain, tomatillo pico de gallo
USA - Ensalada de Remolacha 15 V GF
Beets, goat cheese, arugula, white balsamic citrus
vinaigrette & toasted almonds
USA – Wild Market Greens 15 V GF
Frisee, arugula, quinoa, cucumbers, onions, tomatoes, sweet plantains, and lemon vinaigrette
Pescado
USA- Chilean Salmon Tartar 13
Pommery mustard, capers, and wasabi on toasted potato chips
Portugal- Pulpo 19
Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers
Perú - Calamari Salad 18
Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette
USA- Tacos de Fish Tempura 13.50
Crispy mahi-mahi, cabbage, and lime-cilantro aioli in a corn tortilla
España - Gambas al Ajillo 12.50
Sautéed shrimp, garlic, tomato, cilantro, garlic croutes
Carne
México - Tacos de Churrasco 13
Skirt steak, mushrooms, chopped lettuce & cilantro sauce
España-Empanadas de Sirloin 12
Sirloin empanadas, raisin guajillo sauce
México – Quesadilla de Pato 16.50
Duck Confit, Cheddar , avocado & Corn Salsita and Pomegranate Glaze
Platos Fuertes
Cuba – Churrasco 37
Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce
Chile – Salmon Organico 28.50 GF
Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce
Argentina- Costillas 29
Braised short ribs with goat cheese mash potatoes in Rioja reduction
España - Paella de Tierra 26
made with duck, pork, chicken, chorizo and saffron rice, and sweet peas
USA-Vegan Paella 22 VG
Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli
España – Paella Palomino 39 GF
Chef Palomino’s Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce
Perú – Lomo Saltado 27
Sautéed Skirt Steak, chorizo, onions, peppers, fries, & brown rice topped with a fried egg
México- Camarones y Vieras 29
Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce
Colombia– Pollo Organico Relleno 25 GF
Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes
topped with sweet sherry sauce
España- Branzino 29
Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce