179 Rectory Street

Port Chester, New York 10573

914-933-0200

Dinner Menu

Tapas

Plants

México - Guacamole 13  I 18 VG

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips 

 

México - Farm Guacamole 15  I  19 VG GF Fresh avocado, tomato, red onion, cilantro, pumpkin seeds & lime juice served with vegetables

 

España-Croquetas 9 V

Goat cheese croquettes drizzled

with guava sauce

 

España -Brussels Sprouts 13.50 V 

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Peru - Quinoa Empanadas 12 V

Roasted eggplant, quinoa, goat 

cheese, served with chocolate vinaigrette 

 

España- Eggplant Meatballs 12 V

Homemade eggplant meatballs in Spanish tomato sauce

 

España - Setas Coca 13 V

Wild Mushrooms, quinoa, arugula, 

Manchego cheese, drizzled with 

Truffle oil

 

USA-Tacos de Squash 9 V GF

Roasted butternut squash, kale, 

black beans, goat cheese, sweet plantain, & tomatillo pico de gallo

 

USA - Ensalada de Remolacha 13 V GF Beets, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds 

 

España-Empanadas de Manzana 9.50 V

Apple and manchego cheese empanadas with agave and yogurt sauce

 

USA- Chopped Salad 12.50 V

Apples, walnuts, endive, blue cheese and pomegranate vinaigrette 

 

Israel- Israeli Salad 12.50 VG

Diced cucumbers, tomato, peppers, red onion, parsley served with lemon and olive oil

Pescado

Portugal-Palomino Pulpo 18 GF 

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

 

España- Gambas 13

Shrimp in Spanish olive oil, garlic, and red pepper flakes served with toasted bread points

 

México – Quesadilla de Langosta 19

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche

 

Puerto Rico – Mofongo 13.50

Crispy oysters, sweet plantain, saffron mojito sauce

 

Perú - Calamari Salad 15

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

 

España- Salmon Tartar 11

Salmon Crudo, capers, homemade waffle potato chips topped with a mustard aioli

 

USA- Tacos de Fish Tempura 12.50

Crispy mahi-mahi, cabbage and lime cilantro aioli in a corn tortilla

 

Brazil-Coconut Shrimp 13

Crispy coconut shrimp, sweet plantain 

& Chino Latino lemongrass sauce

Carne

México - Tacos de Churrasco 12 

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

 

Argentina- Skirt Steak Coca 13

Flatbread with arugula, cherry tomatoes, and Manchego cheese

 

Argentina- Pinchos de Carne 14 

Filet mignon skewers served with green chimichurri sauce

 

España-Empanadas de Sirloin  11

Sirloin and goat cheese empanadas with raisin guajillo sauce

 

Jamaica- Jerk Croquetas 9

Chicken and chorizo filling served with mango rum sauce

Platos Fuertes

Chile - Pargo Rojo 27

Pan-seared red snapper with mashed cauliflower topped with assorted red cherry tomato escabeche. 

 

Peru – Lomo Saltado 25

Sautéed filet mignon, chorizo, onions, peppers, 

fries, & brown rice topped with a fried egg

 

Chile – Salmon Organico 27 GF

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

 

Argentina- Costillas 26

Braised short ribs with goat cheese mash potatoes in Rioja reduction

 

España - Paella de Tierra 23

made with duck, pork, chicken, chorizo and saffron rice and sweet peas

 

Cuba – Churrasco 32 

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

 

USA-Vegan Paella 19 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

 

España – Paella Palomino 35 GF

Chef Palomino’s Signature Seafood paella made with 

shrimp, clams, mussels, lobster, chorizo, and saffron rice with sofrito sauce

 

México- Camarones y Vieras 27

Shrimp & sea scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

 

Colombia– Pollo Organico Relleno 24 GF

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes topped with sweet sherry sauce

 

España- Branzino 27

Pan-Seared Bronzino with shrimp fried brown rice with Poblano pepper and Saffron Sauce