Dinner Menu

Tapas

Plants

México - Guacamole 14  / 19 VG
Fresh avocado, tomato, red onion, cilantro & lime juice
served with yellow corn tortilla chips 
 
México - Farm Guacamole 16  I  20 VG GF
Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables
 
España-Croquetas 10 V
Goat cheese croquettes drizzled with guava sauce
 
España -Brussels Sprouts 14.50 V 
Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette
 
Peru - Quinoa Empanadas 13 V
Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette 

España- Eggplant Meatballs 13 V
Homemade eggplant meatballs in Spanish tomato sauce

España - Setas Coca 14 V
Wild Mushrooms, quinoa, arugula, Manchego cheese,
drizzled with Truffle oil
 
USA-Tacos de Squash 12 V GF
Roasted butternut squash, kale, black beans, goat cheese,
sweet plantain, & tomatillo pico de gallo
 
USA - Ensalada de Remolacha 16 V GF
Beets, goat cheese, arugula, white balsamic citrus
vinaigrette & toasted almonds 


USA – Baby Kale Salad 14 V GF
Avocado, Tomato, Cucumber Blood Orange Vinaigrette

Pescado

 

Portugal- Pulpo 17    

Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers      

                                                                                       

Perú - Calamari Salad 18

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

 

USA- Tacos de Fish Tempura 13.50

Crispy mahi-mahi, cabbage, and lime cilantro aioli in a corn tortilla

 

Brazil-Coconut Shrimp 14

Crispy coconut shrimp, sweet plantain 

& Chino Latino lemongrass sauce

Carne

​México - Tacos de Churrasco 13 

Skirt steak, mushrooms, chopped lettuce & cilantro sauce

 

Argentina- Skirt Steak Coca 14

Flatbread, arugula, cherry tomatoes, and Manchego cheese

 

España-Empanadas de Sirloin  12

Sirloin empanadas, raisin guajillo sauce

México – Quesadilla de Pato 16.50

Duck Confit, Cheddar , avocado & Corn Salsita and Pomegranate Glaze

Platos Fuertes

Cuba – Churrasco 36

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Chile – Salmon Organico 29 GF

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

 

Argentina- Costillas 29

Braised short ribs with goat cheese mash potatoes in Rioja reduction

 

España - Paella de Tierra 26

made with duck, pork, chicken, chorizo and saffron rice, and sweet peas

USA-Vegan Paella 20 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

 

España – Paella Palomino 39 GF

Chef Palomino’s Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce

Peru – Lomo Saltado 26

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

 

México- Camarones y Vieras 29

Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

 

Colombia– Pollo Organico Relleno 25 GF

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes

topped with sweet sherry sauce

 

España- Branzino 29

Pan-Seared Bronzino with shrimp, Manchego Cheese Rissoto rice with Poblano pepper and Raspberry Sauce