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Spanish Wine Night

July 26

Prix Fixe: $52

4 courses paired with Spanish wines

First Course

Mas Fi Cava Brut
Verano Ceviche

Chilean Sea Bass, Mango and Passion Fruit ceviche

Second Course

Bodegas Muga Rioja Blanco Fermentado En Barrica 2016
Watermelon, heirloom tomatoes, mint, pine nuts, grapestopped with a goat cheese croquette and blood orange citrus vinaigrette

Third Course

Tarima Monastrell 2016
Mofongo

Shrimp, sea scallops and sweet plantain with lemongrass reduction

Fourth Course

Bodegas Muriel Rioja Gran Reserva 2006
Ribeye

Seared ribeye steak with wild mushroom and madeira wine sauce infused with truffle essence

Details

Date:
July 26

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