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Wine & Dine Spanish Night

April 26 @ 7:00 pm

Enjoy a three course dinner with Spanish drinks!

First Course
Manchego + Apple Empanada with cherry chutney
Martin Codax, Rias Baxias, AlbariƱo 2016

Second Course
Braised Duck with homemade wild mushroom gnocchi
(vegetarian option available upon request)
Muga, Rioja, Tempranillo and Garnacha Reserva 2013

Third Course
Pan seared branzino with artichokes, Spanish pimientos, & Romesco sauce
(vegetarian option available upon request)
Indret, Priorat, Carignan, Cabernet Sauvignon and Garnacha Reserva 2013

For reservations call 914.933.0200

Details

Date:
April 26
Time:
7:00 pm

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