Mother's Day Dinner

Available Sunday

May 9, 2021, 3:30 pm - 8 pm

3-course meal $49.95 per person

First Course

Latin Caesar 

Kale & romaine salad with mango, shaved butternut squash, pomegranate seeds, almonds, and carrot vinaigrette 

 

Octopus

Fingerling potatoes, arugula, diced chorizo, & chimichurri

 

Duck Quesadilla

Roasted peppers, smoked gouda cheese served with roasted corn salsita & pomegranate reduction 

 

Ceviche

Ecuador shrimp ceviche with avocado citrus

 

Chorizo + Lamb Meatballs

Romesco sauce with shaved Manchego cheese

Main Course

Branzino

Pan-seared with white beans, roasted peppers 

and artichokes in a light saffron parsley broth

 

Short Ribs

Served with mashed malanga served

with vegetables with Rioja Au jus sauce

 

Stuffed Chicken

Stuffed with sweet plantain, goat cheese, peppers,

chorizo and a side of saffron mashed potatoes and Madeira shallot reduction

 

Palomino Paella

Seafood paella, shrimp, clams, mussels, lobster, chorizo,

saffron rice with sofrito sauce (add lobster +$8) 

 

Vegan Paella

Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower topped with tofu aioli

Desserts

Passionfruit Flan

Churros

Served with chocolate sauce

Flourless Chocolate Cake

Served with homemade chocolate churro ice cream