Mother's Day Lunch

$38 Prix Fixe Lunch

11:30 AM - 3:30 PM

First Course

Latin Caesar

Mango kale + romaine salad with shaved butternut squash, pomegranate seeds, almonds, and carrot vinaigrette

Octopus

Fingerling potatoes, arugula, diced chorizo & chimichurri

Duck Quesadilla

Roasted peppers, smoked gouda cheese served with roasted corn salsita, & pomegranate reduction

Ceviche

Ecuador shrimp ceviche with avocado citrus

Chorizo + Lamb Meatballs

Romesco sauce with shaved manchego cheese

Mains

Seabass

Pan seared with white beans, roasted peppers and artichokes in a light saffron parsley broth

Short Ribs

Served with mashed malanga served with vegetables with Rioja Jus sauce.

Stuffed Chicken

Stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes topped with Madeira shallot reduction

Classic Eggs Benedict

Two organic poached eggs over english muffins with Canadian bacon & hollandaise

Three Skillet Benedict

Bacon, sausage & chorizo, cheesy biscuits, home fries,topped with two organic poached eggs & chipotle hollandaise

Vegan Paella

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower and topped with tofu aioli

Desserts

Chocolate Lava Cake

Homemade chocolate churro ice cream

Our food may contain nuts, eggs, gluten, or shellfish. Please advise your server if you have any food allergies or concerns.
V Vegetarian | G Gluten Free | VG Vegan or can be made vegan |

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