179 Rectory Street

Port Chester, New York 10573

914-933-0200

Prix Fixe Menu

$29.95 Two Course Menu

(Sunday - Thursday all night.

Friday until 6pm)

First Course

 

Ecuador- Ceviche GF

Shrimp in a tomato base, red onions, cilantro, tomatoes,

and sweet potato

Argentina- Pinchos de Carne 

Filet mignon skewers served with 

green chimichurri sauce

 

 USA - Ensalada de Remolacha V GF

Beets, goat cheese, arugula, watermelon, white

balsamic citrus vinaigrette & toasted almonds 

 

España-Croquetas  V

Goat cheese croquettes drizzled

with agave mustard aioli

 

USA- Tacos de Fish Tempura

Crispy mahi mahi, cabbage and lime cilantro aioli

in a corn tortilla

 

Main Course

Peru – Lomo Saltado

Sautéed filet mignon, chorizo, onions, peppers,

fries, & brown rice topped with a fried egg

 

Colombia – Pollo Organico Relleno GF

Organic chicken breast stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes

 

España- Paellita 

Seafood paella made with 

shrimp, clams, mussels, chorizo, and saffron rice

with sofrito sauce

 

Chile - Pargo Rojo

Pan seared red snapper with mashed cauliflower 

topped with assorted red cherry tomato escabeche.

USA-Vegan Paella VG

Farro, pumpkin slices, roasted brussels sprouts,

beets, cauliflower topped with tofu aioli