179 Rectory Street

Port Chester, New York 10573

914-933-0200

Restaurant Week Menu

November 4-17th, 2019

*Saturdays Excluded*

Beverages, tax & gratuities are not included on the prix fixe price.

 

Sharing Fee $15

First Course

España -Brussels Sprouts  V 

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Jamaica- Jerk Croquetas

Chicken and chorizo filling served with mango rum sauce

Ensalada de Remolacha  GF

 Beets, goat cheese, arugula, blood

orange vinaigrette & toasted almonds

Argentina – Skirt Steak Coca  

Skirt steak, arugula, cherry tomatoes, Manchego cheese topped with Romesco sauce

España - Eggplant Meatballs   V

Homemade eggplant meatballs in Spanish tomato sauce

Empanadas de Manzana  V

 Roasted Apples and Manchego Cheese Empanadas with Agave Yogurt Sauce

 

Brussels Sprouts Tacos  VG

Squash and Black Bean Tacos

Main Course

Peru- Lomo Saltado  GF

Sautéed filet mignon, onions, peppers, fries, stir-fried rice, chorizo topped with a fried egg

 

España-Costillas de Res  GF

 Braised beef short ribs, saffron mashed

potatoes, Rioja wine au-jus & seasonal vegetables

 

Colombia-Pollo Relleno  GF

Chicken breast stuffed with sweet plantain, chorizo

& goat cheese, with a side of mashed potatoes & kale topped with sherry wine-shallot reduction

 

Paella Palomino GF

Seafood paella, shrimp, clams, mussels,

chorizo, saffron rice topped & sofrito sauce

 

 

Chile - Robalo al Sarten GF

Branzino,  Served with shrimp and Stir Brown Rice, served with lobster habanero sauce

 

USA-Vegan Paella  VG

Farro, pumpkin slices, roasted brussels sprouts, beets, Cauliflower topped with tofu aioli

Dessert

Chef's Choice