179 Rectory Street

Port Chester, New York 10573

914-933-0200

Restaurant Week Lunch Menu

3-Course Lunch $22.95

Sunday - Friday

11:30 am to 2:00 pm

First Course

Brussels Sprouts Salad VG  

Roasted Brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Ensalada de Remolacha  GF  

Beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds

 

España -Eggplant Meatballs   V  

Homemade eggplant meatballs in Spanish tomato sauce

 

Sweet Empanadas  VG  

Roasted sweet potato, black beans, spinach, and cilantro

 

Brussels Sprouts Tacos  VG  

Roasted Brussels sprouts, apple celery coleslaw, cilantro, and sweet cashew sauce

 

Ceviche of the Day

 

Main

Colombia-Pollo Relleno  GF

Chicken breast stuffed with sweet plantain, chorizo & goat cheese, with kale mashed potatoes topped with sherry wine reduction

 

Paella Palomino GF Seafood paella, shrimp, clams, mussels, chorizo, saffron rice topped & sofrito sauce

 

USA-Vegan Paella  

VG Farro, pumpkin slices,  brussels sprouts, beets, Cauliflower topped with tofu aioli

 

Chile - Robalo al Sarten GF

Branzino, Served with shrimp and Manchego Cheese Rissotto served with lobster habanero sauce

 

Build Your Own Rice Bowl

 

Choose one base

Brown Rice |Saffron Rice | Quinoa (+3)

Romaine | Kale |Spinach

 

Choose a protein

Chicken Breast |Grilled Spicy Shrimp | Grilled Salmon | Steak |Black Beans | Extra Protein +5

 

Choose 3 toppings

Lentils | Garbanzo Beans| Fresh Beets | Eggplant | Queso Fresco| Roasted Corn | Grilled Vegetables | Avocado Bacon | Sweet Plantains |

Extra Toppings (+$2 each)

 

Choose a crunch Cucumber

Tortilla Chips | Carrots Choose your dressing White Balsamic Vinaigrette |Cilantro Lime Vinaigrette |

Olive Oil

Dessert

Chef's Tasting

Restaurant Week

Dinner Menu

3-Course Lunch $22.95

Sunday - Friday

11:30 am to 2:00 pm

 

First Course

Brussels Sprouts Salad VG  

Roasted Brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

 

Jamaica-Jerk Croquetas

Chicken and chorizo filling served with mango rum sauce

Ensalada de Remolacha  GF

Beets, goat cheese, arugula, blood orange vinaigrette & toasted almonds

Ceviche of the Day

España -Eggplant Meatballs   V  

Homemade eggplant meatballs in Spanish tomato sauce

 

Sweet Empanadas  VG  

Roasted sweet potato, black beans, spinach, and cilantro

 

Brussels Sprouts Tacos  VG  

Roasted Brussels sprouts, apple celery coleslaw, cilantro, and sweet cashew sauce

Empanadas de Manzana  V

Roasted Apples and Manchego Cheese Empanadas with Agave Yogurt Sauce

 

Main

Peru- Lomo Saltado  GF

Sautéed filet mignon, onions, peppers, fries, stir-fried rice, chorizo topped with a fried egg

 

España-Costillas de Res  GF

Braised beef short ribs, saffron mashed potatoes, Rioja wine au-jus, and seasonal vegetables

 

Colombia-Pollo Relleno 

GF Chicken breast stuffed with sweet plantain, chorizo, and goat cheese, with a side of mashed potatoes and kale topped with sherry wine-shallot reduction

 

Paella Palomino GF

Seafood paella, shrimp, clams, mussels, chorizo, saffron rice topped and sofrito sauce

 

Chile - Robalo al Sarten GF

Branzino, Served with shrimp and Manchego cheese risotto served with lobster habanero sauce

 

USA-Vegan Paella  VG

Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower topped with tofu aioli

Dessert

Chef's Tasting