Restaurant Week

Dinner Menu

Available May 10 - 23

Three-Course Prix Fixe $35.95

(tax and gratuity not included)

Saturdays Excluded 

First Course

Watermelon Salad

Goat cheese, tomato with chocolate balsamic vinaigrette

Ceviche

Grilled shrimp, charred tomato, and guajillo sauce

 

Eggplant Meatball

Homemade eggplant meatballs in Spanish tomato sauce

Palomino Pulpo

Grilled octopus served with crispy fingerling potatoes

Empanadas de Vegetables

Quinoa and Goat cheese empanadas served with chocolate vinaigrette 

Croquetas de Cangrejo 

blue crabmeat served with wholegrain mustard aioli

Main Course

Peru - Lomo Saltado

Sauteed filet mignon, onions, chorizo, peppers, fries, fried rice topped with a fried egg

 

Colombia - Pollo Relleno

Chicken breast stuffed with sweet plantain, chorizo & goat cheese served with a side of mashed potatoes and kale topped with Sherry Wine shallot reduction 

 

España- Paella Palomino (+$5)

Seafood paella, shrimp, clams, mussels, chorizo, saffron rice, and sofrito sauce

 

Chile- Robalo al Sarten 

Branzino served with shrimp and manchego cheese risotto served with lobster habanero sauce

 

USA-Vegan Paella

Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower topped with tofu aioli

Desserts

Chef's Choice