Saturday Night Menu

Tapas

Plantas/Plants

Guacamole 13 | 18 G VG

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips
Market vegetables instead of chips +3

Guacamole 15 | 20 V VG

Fresh avocado, tomato, red onion, cilantro & lime juice served with fresh farm vegetables

Tacos de Squash 10 V VG

Roasted butternut squash, kale, black beans, sweet plantain, goat cheese & tomatillo pico de gallo in a flour tortilla
Corn tortilla available

Peru-Quinoa Empanadas 12 G

Roasted eggplant, quinoa, goat cheese, empanadas & chocolate vinaigrette

Ensalada de Remolacha 12 G V VG

Beets, goat cheese, arugula, watermelon, blood orange vinaigrette & toasted almonds

España – Croquetas 8 V

Goat cheese croquettes drizzled with guava sauce

Brussels Sprouts Salad 12 V

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

Carne/Meat

Argentina – Skirt Steak Coca 13 G

Skirt steak, arugula, cherry tomatoes, manchego cheese topped with Romesco sauce

Mariscos/Fish

Portugal – Palomino Pulpo 16 G

Grilled octopus served with fingerling potatoes, arugula, diced chorizo & chimichurri

Brazil – Coconut Shrimp 12

Crispy coconut shrimp, sweet plantain & Chino Latino lemon grass sauce

Mexico – Quesadilla de Langosta 17

Lobster, shiitake mushrooms, avocado, drizzled with chipotle crème fraîche

Peru – Ceviche 13 G

Lightly poached shrimp in a citrus base, red onions, cilantro, tomatoes and sweet potato

Puerto Rico – Mofongo 13

Crispy oysters, sweet plantain, saffron mojito sauce

Tacos de Shrimp 12

Tomatoes, onions, peppers, avocado & pico de gallo
Corn tortilla available G

Platos Fuertes/Mains

Peru – Lomo Saltado 26 G

Sauteed filet mignon, onions, peppers, fries, stir fried rice, chorizo topped with a fried egg

Chile – Salmon 26 G

Grilled salmon with quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, arugula topped with saffron garlic mojito sauce

Colombia – Pollo Relleno 24 G

Chicken breast stuffed with sweet plantain, goat cheese, peppers, chorizo and a side of saffron mashed potatoes and Madeira shallot reduction

Cuba – Churrasco 32 G

Skirt steak topped with quail egg served with lobster and sweet plantain Chino Latino rice topped with saffron lime garlic mojito sauce

España – Paella Palomino MP G

Seafood paella, shrimp, clams, mussels, lobster, chorizo, saffron rice with sofrito sauce

USA – Vegan Paella 22 VG

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Mexico – Camarones y Vieras 27

Shrimp & sea scallops, black bean & monterey jack cheese raviolis, & sweet corn-chipotle-chardonnay sauce

Braised Short Ribs 28 G

Served with mashed malanga served with vegetables with Rioja Jus sauce

Our food may contain nuts, eggs, gluten, or shellfish. Please advise your server if you have any food allergies or concerns.
V Vegetarian | G Gluten Free | VG Vegan or can be made vegan |

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