Thanksgiving Menu

$39 Per Person

$22 per child

First Course

Lobster & Pumkpin Bisque

With crispy chorizo

Pumpkin Short Rib Wild Mushroom Spring Roll

With cranberry mint sauce

Caesar Kale Salad

With anchovies & champagne vinaigrette with shaved manchego cheese

Butternut Squash & Pecorino Ravioli

With caramelized apples

Main Course

All main courses served with sides of saffron mashed potatoes, roasted brussels sprouts, cranberry sauce, roasted kale with chorizo sweet plantain brioche stuffing

Organic Roasted White Rioja Turkey

Scottish Salmon with Mustard Albarino Sauce

Quinoa Shiitake Mushroom Roasted Beet Paella

Traditional Filet Mignon Medallions with Chimichurri +$3

Desserts

Pumpkin Dulce de Leche Cheesecake

Served with ice cream

Flourless Chocolate Cake

Served with sorbet

To Share

Guacamole 14 | 18

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips (gluten free)

Recommendations:

Sangria 12 | 30

White mango & classic red cranapple ginger orange

El Mojito 11

Muddled mint, lime, sugar & white rum

Muga - Spain 30 (half bottle)

Rioja Reserva 2013

Hitching Post, Hometown 30 (half bottle)

Pinot Noir, 2015

**Subject to change.**
Our food may contain nuts, eggs, gluten, or shellfish. Please advise your server if you have any food allergies or concerns.
V Vegetarian | G Gluten Free | VG Vegan or can be made vegan |

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