Thanksgiving Dinner Menu

$58 Per Person

$28 Per Child (12 & Younger)

*Tax & Tip is not included*

First Course

Lobster Bisque

Creamy homemade bisque

Shrimp & Mango Tequila Ceviche

poached shrimp and mango

Beet Salad

Beets, goat cheese, arugula, white balsamic

citrus vinaigrette & toasted almonds 

Eggplant Meatballs

Homemade eggplant meatballs in Spanish tomato sauce

Main Course

Salmon

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Turkey 

Served with cranberry sauce and brussels sprouts

 chorizo stuffing

Pumpkin Ravioli

Homemade ravioli sprinkled with raisins, toasted pecans,

and caramelized apples

Braised Short Ribs

Braised short ribs with goat cheese

mashed potatoes in Rioja reduction

Dessert

Dulce de Leche Pumpkin Cheesecake

served with ice cream

Flourless Chocolate Cake

Amanda's Pumpkin Bread 

served with rum raisin ice cream

179 Rectory Street

Port Chester, New York 10573

914-933-0200