179 Rectory Street

Port Chester, New York 10573

914-933-0200

Valentine's Day Menu

$49 Prix Fixe Menu 

Tax & Gratuity not included  

Appetizers 

 

Local Greens

mixed greens, dried cranberries, hearts of palm and shallot vinaigrette 

Maine Lobster Bisque

Brioche Croutons and corn salsita

Ceviche tasting for two

Tuna, coconut, jalapeño, and ginger ceviche and blood orange shrimp cilantro, onions and citrus juice

Filet Mignon Pinchos

Filet mignon skewers with cilantro horseradish sauce over fingerling potatoes and wild mushroom salad

Quesadilla de Pato

shredded duck with roasted peppers, smoked gouda cheese served with a roasted corn salsita, jalapeño aioli, and pomegranate reduction

Baby Arugula Salad

Roasted beets, goat cheese, and orange segments

Main Course

Grilled Ribeye Steak

Truffled essence mashed potatoes and basil sundried tomato sauce

Herb Half Roasted "Free Bird" Chicken

Lobster Saffron mashed potatoes and roasted peanuts and chardonnay sauce

Lobster con Raviolis (+3)

Lobster cooked in sherry wine and shallot Beurre Blanc served with black bean ravioli

Pan-Seared Mediterranean Sea Bass

Spicy shrimp, tomato, manchego cheese arborio rice risotto in an asparagus cava reduction

Vegetarian Delight

Quinoa and potato gnocchi with trumpet mushrooms, asparagus, zucchini, and white rioja chipotle sauce

Heritage Acres Farm Seared Pork

Bacon-wrapped pork tenderloin, yucca and chorizo hash brown and green mexican mole sauce

Dessert

 

Chef's Tasting